Success in a family business is the existence of the family in it!
If someone wanted to describe in a few words the philosophy of our business, the above would definitely be the most appropriate.
We are a family run business and we operate as a family. Our independence allows us to use time to build long-term relationships and refine our sustainable production methods.
The love of the family for every part of the business, from the construction of the farm facilities to the organization of the way our products are sold, over time, has led to the offer of high quality products and nutritional value to our customers.
Put oil in a deep frying pan or saucepan and sauté the meat over high heat until it gets a nice color.
Remove the meat and lower the heat, add the vegetables and fry until they wither.
Add the pulp and spices and stir, simmering the fire and adding the wine.
Boil for 5 minutes to concentrate and add the tomatoes, salt and pepper.
Salt the meat and place it in a pan to fit it evenly, pour over the vegetables and add enough broth to cover the meat.
Bake in a preheated oven at 160 C for 2.30 to 3 hours.
Finally, mash the ingredients of the roaster by concentrating it with flour or corn flour in order to give our sauce the appropriate texture with which we will pour our meat, which can ideally be accompanied with rice or mashed potatoes.