Success in a family business is the existence of the family in it!
If someone wanted to describe in a few words the philosophy of our business, the above would definitely be the most appropriate.
We are a family run business and we operate as a family. Our independence allows us to use time to build long-term relationships and refine our sustainable production methods.
The love of the family for every part of the business, from the construction of the farm facilities to the organization of the way our products are sold, over time, has led to the offer of high quality products and nutritional value to our customers.
It is a process in which the meat is placed in vacuum bags to "rest", ie special packages that do not contain any air.
This maturation usually takes about 28 days but can take up to 90 days.
When the vacuum bag is opened, the meat must be drained of its liquids, wiped and left out of the refrigerator for at least an hour before cooking so that it can "eliminate" the very strong smell it has acquired.
During wet aging, no volume is lost from the meat.
In our shops you can find a variety of cuts of wet aged beef products.